Ask

ArchiveRSS

Theme

We Are The Trend Setters (formerly known as fastfashion-) is a place to be inspired and to inspire others to spice up their daily fashion. Fashion is something that's always changing, so use this to keep up with all of the latest trends! Submit your own fashion ideas if you'd like. I'll post whatever is submitted, as long as it pertains to fashion. Rock on, you fashionistas!

Speaking of my other blog, you should follow it

thecromulentappetence.tumblr.com

and my personal blog is

waste-awaytogether.tumblr.com

so go follow those.

Posted 3 weeks ago

foodopia:

spinach balls: recipe here

foodopia:

spinach balls: recipe here

yogadinosaur:

I seriously think this is the best French toast I have ever made. It was so simple and dense and cinnamony.

I had it with:

sunflower butter, vanilla bean greek yogurt, chopped apple, and raisins. Oh, and of course I had coffee because I will spontaneously combust if I go more than 24 hours without it in my system. 

Posted 3 weeks ago

pizzatonightrva:

chorizo pizza for cinco de mayo

pizzatonightrva:

chorizo pizza for cinco de mayo

fyeahnomnoms:

Egg tarts by McPig on Flickr.

(Source: atendemelapic)

foodopia:

citrus crusted tilapia: recipe here

foodopia:

citrus crusted tilapia: recipe here

foodopia:

italian meatball soup: recipe here

foodopia:

italian meatball soup: recipe here

aperture24:

late night cooking and shooting

aperture24:

late night cooking and shooting

aperture24:

tuna tartar shooters

aperture24:

tuna tartar shooters

ejudith67:

2011_0729
Mac & Cheese with Bacon-Tomato-Arugula

ejudith67:

2011_0729

Mac & Cheese with Bacon-Tomato-Arugula

fyfatfood:

Reuben Pastrami (by Mike Saechang)

fyfatfood:

Reuben Pastrami (by Mike Saechang)

mothernaturenetwork:

5 ways to enjoy asparagusThe asparagus season is here! Our food blogger shares some of her favorite ways to enjoy this wonderful vegetable.

mothernaturenetwork:

5 ways to enjoy asparagus
The asparagus season is here! Our food blogger shares some of her favorite ways to enjoy this wonderful vegetable.

(Source: wikifood)